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Any Fruit Coffee Cake

 

Any Fruit Coffee Cake recipe
189

Yield

24

servings

Prep

30

min

Cook

50

min

Ready

80

min

 

Ingredients

4 cups apples
apricots, peaches, or chopped pineapple
*
1 cup water
2 tablespoons lemon juice
1 ¼ cups sugar
cup cornstarch
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
ground
¼ teaspoon mace
*
1 cup butter
2 large eggs
slightly beaten
1 cup milk
1 teaspoon vanilla extract
½ cup sugar
½ cup all-purpose flour
¼ cup butter
½ cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

In a saucepan, combine a choice of fruit and the water.

Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice.

Mix the 1¼ cups sugar and cornstarch; stir into fruit mixture. Cook and stir until thickened and bubbly. Cool.

In a mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking powder, salt, cinnamon, and mace.

Cut in the 1 cup butter until mixture resembles fine crumbs.

Combine eggs, milk, and vanilla. Add to flour mixture, mixing until blended.

Spread half of the batter into a greased 9x13 baking pan or two 8x8 baking pans.

Spread the cooled fruit mixture over the batter.

Spoon the remaining batter in small mounds over the fruit mixture, spreading out as much as possible.

Combine the ½ cup sugar and ½ cup flour; cut in the ¼ cup butter until mixture resembles coarse crumbs. Stir in nuts.

Sprinkle nut mixture over batter in pan.

Bake 45 to 50 minutes for a 9x13 pan or 40 to 45 minutes for the two 8x8 pans, or until cake tests done.

Cool.

 

* not incl. in nutrient facts

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Comments

Green Valley, United States
 8 months ago

I make this with 5 cups of frozen blueberries..it is amazing.

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 27439% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 178mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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