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Another Chicken Pot Pie

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YIELD

5 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 2
1 237
CUP ML MILK
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML BLACK PEPPER
4 946
CUPS ML MIXED VEGETABLES
cooked and cutup
2 473
CUPS ML CHICKEN
1 1
CAN CAN BISCUIT DOUGH
refrigerated flaky *

Directions

  1. In a 3 qt baking dish , combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey.

  2. Bake at 400℉ (200℃) 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

  3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.

Turkey can be substituted for chicken.

The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 178 26% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 94mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 40g
Vitamin A 65% Vitamin C 4%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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