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Another Chicken Pot Pie

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Recipe

 

Yield

5 servings

Prep

5 min

Cook

30 min

Ready

35 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of broccoli
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1 cup milk
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¼ teaspoon thyme
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¼ teaspoon black pepper
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4 cups mixed vegetables
cooked and cutup
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2 cups chicken
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1 can biscuit dough
refrigerated flaky
*

Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of broccoli
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237 ml milk
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1.3 ml thyme
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1.3 ml black pepper
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946 ml mixed vegetables
cooked and cutup
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473 ml chicken
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1 can biscuit dough
refrigerated flaky
*

Directions

  1. In a 3 qt baking dish , combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey.

  2. Bake at 400℉ (200℃) 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

  3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.

Turkey can be substituted for chicken.

The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 17826% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 94mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 40g
Vitamin A 65% Vitamin C 4%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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