Another Chicken Pot Pie

Name: Another Chicken Pot Pie
Yield: 5
Cuisine: Fusion
Ingredients: soup, cream of broccoli; milk; thyme; black pepper; mixed vegetables; chicken; biscuit dough

Yield

5 servings

Prep

5 min

Cook

30 min

Ready

35 min

Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	cans	soup, cream of broccoli	*
1	cup	milk
¼	teaspoon	thyme	*
¼	teaspoon	black pepper
4	cups	mixed vegetables cooked and cutup
2	cups	chicken
1	can	biscuit dough refrigerated flaky	*

Ingredients

Amount	Measure	Ingredient	Features
2	cans	soup, cream of broccoli	*
237	ml	milk
1.3	ml	thyme	*
1.3	ml	black pepper
946	ml	mixed vegetables cooked and cutup
473	ml	chicken
1	can	biscuit dough refrigerated flaky	*

Directions

In a 3 qt baking dish , combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey.
Bake at 400℉ (200℃) 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.

Turkey can be substituted for chicken.

The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.