Ange's Apple Bread
Yield
2 loavesPrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
apples
chopped, peeled |
*
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
apples
chopped, peeled |
*
|
| 237 | ml |
nuts
|
|
Directions
Grease 2 loaf pans.
In a large bowl beat together the sugar, oil and eggs.
In a separate bowl sift together the flour, salt, baking soda, and cinnamon.
Add the dry ingredients to the sugar mixture.
Add the vanilla, apples, and nuts.
Pour the batter into the prepared pans. Bake in a 325℉ (160℃) over for 1 hour.
