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Ange's Apple Bread

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Submitted by dyamondlite

YIELD

2 loaves

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML APPLES
chopped, peeled *
1 237
CUP ML NUTS

Directions

Grease 2 loaf pans.

In a large bowl beat together the sugar, oil and eggs.

In a separate bowl sift together the flour, salt, baking soda, and cinnamon.

Add the dry ingredients to the sugar mixture.

Add the vanilla, apples, and nuts.

Pour the batter into the prepared pans. Bake in a 325℉ (160℃) over for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 1474 47% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 785mg 33%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 24%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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