Amish Friendship Apple Nut Bread
.
Yield
16 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
friendship starter
|
* |
| 3 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
| 2 | medium |
apples
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
friendship starter
|
* |
| 3 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
nuts
chopped |
|
| 2 | medium |
apples
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease two 9x5 inch loaf pans.
In a large bowl, beat together the starter, eggs, oil, and vanilla.
Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven.
Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
