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Amish Friendship Apple Nut Bread

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Submitted by gerbear

.

YIELD

16 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
3 3
LARGE LARGE EGGS
158
CUP ML VEGETABLE OIL
3 15
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped
2 2
MEDIUM MEDIUM APPLES
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease two 9×5 inch loaf pans.

In a large bowl, beat together the starter, eggs, oil, and vanilla.

Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.

Fold in the nuts and apples; transfer batter to prepared loaf pans.

Bake 50 minutes and remove from the oven.

Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 260 51% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 196mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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