Black Bean, Corn, Bell Pepper, & Tomato Salsa
from Tammy Jemison
Yield
36 servingsPrep
10 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
black beans
rinsed |
*
|
| 2 | cans |
white corn
drained |
* |
| 1 |
sweet red bell peppers
|
*
|
|
| 1 |
sweet yellow bell peppers
|
*
|
|
| 1 |
orange bell pepper
|
* | |
| 1 |
red onion
diced |
|
|
|
cilantro
to taste |
*
|
||
| 2 |
jalapeño pepper
chopped |
*
|
|
| 3 |
tomatoes
diced |
*
|
|
|
salad dressing
Italian dressing |
*
|
||
|
lime juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
black beans
rinsed |
*
|
| 2 | cans |
white corn
drained |
* |
| 1 |
sweet red bell peppers
|
*
|
|
| 1 |
sweet yellow bell peppers
|
*
|
|
| 1 |
orange bell pepper
|
* | |
| 1 |
red onion
diced |
|
|
| 0 |
cilantro
to taste |
*
|
|
| 2 |
jalapeño pepper
chopped |
*
|
|
| 3 |
tomatoes
diced |
*
|
|
| 0 |
salad dressing
Italian dressing |
*
|
|
| 0 |
lime juice
|
*
|
Directions
Mix all ingredients, top with italian dressing. Squirt with lime juice. Chill before serving.
