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Marshmallow Balls

 

20

Yield

servings

Prep

25

min

Cook

?

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

½ pound candied cherries
½ pound marshmallows
melted
½ pound coconut
¼ pound almonds
blanched

Directions

Put cherries and almonds through food grinder.

Add to the melted marshmallow.

If not moist enough to handle add a little egg white.

Form into small balls and roll in fruit sugar or coconut.

NOTES : Really good but sticky to make.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 81257% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 30g 30%
Dietary Fiber 14g 58%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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