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Toffee-Peanut Bites

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Recipe

 

Yield

7 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ⅔ cups all-purpose flour
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½ cup margarine
or butter, soften
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½ cup sugar
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½ cup peanut butter
creamy
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cup brown sugar
light, packed
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 large eggs
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4 each toffee candy bar
chocolate covered, 1.4 ounces each, chopped
*
¼ cup peanuts
unsalted
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Ingredients

Amount Measure Ingredient Features
394 ml all-purpose flour
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118 ml margarine
or butter, soften
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118 ml sugar
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118 ml peanut butter
creamy
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79 ml brown sugar
light, packed
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5 ml baking soda
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5 ml vanilla extract
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1.3 ml salt
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1 large eggs
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4 each toffee candy bar
chocolate covered, 1.4 ounces each, chopped
*
59 ml peanuts
unsalted
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Directions

Preheat oven to 350℉ (180℃).

In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar, peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg until well mixed.

With wooden spoon, stir in chopped chocolate covered toffee bars.

Shape dough into ¾ inch balls.

Place balls, about 1 inch apart, on ungreased cookie sheets.

Press a peanut half into top of each ball.

Bake cookies 10 minutes or until lightly browned.

Remove cookies to wire rack to cool.

Store cooled cookies in tightly covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 75154% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 759mg 32%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 35g
Vitamin A 22% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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