Toffee-Peanut Bites
Yield
7 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ½ | cup |
margarine
or butter, soften |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
peanut butter
creamy |
|
| ⅓ | cup |
brown sugar
light, packed |
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 4 | each |
toffee candy bar
chocolate covered, 1.4 ounces each, chopped |
* |
| ¼ | cup |
peanuts
unsalted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 118 | ml |
margarine
or butter, soften |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
peanut butter
creamy |
|
| 79 | ml |
brown sugar
light, packed |
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 4 | each |
toffee candy bar
chocolate covered, 1.4 ounces each, chopped |
* |
| 59 | ml |
peanuts
unsalted |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar, peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg until well mixed.
With wooden spoon, stir in chopped chocolate covered toffee bars.
Shape dough into ¾ inch balls.
Place balls, about 1 inch apart, on ungreased cookie sheets.
Press a peanut half into top of each ball.
Bake cookies 10 minutes or until lightly browned.
Remove cookies to wire rack to cool.
Store cooled cookies in tightly covered container.
