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YIELD

25 servings

PREP

10 min

COOK

30 min

READY

12 hrs

Ingredients

2 2
QUARTS QUARTS WINE *
2 2
QUARTS QUARTS MUSCATEL *
1 473
PINT ML VERMOUTH *
2 3E+1
TABLESPOONS ML ANGOSTURA BITTERS *
2 473
1 1
EACH EACH ORANGE ZEST *
10 1E+1
EACH EACH CLOVES, WHOLE *
1 1
EACH EACH CINNAMON STICKS *
1 ½ 355
CUPS ML SUGAR
granulated
2 473
CUPS ML ALMONDS
peeled *

Directions

Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon.

Cover and let stand 12 hours minimum.

Shortly before serving, add aquavit and sugar.

Stir well and bring to full boil over high heat.

Remove at once from heat, stir in almonds and serve hot in mugs.

In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 81 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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