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Professorns Glogg

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Recipe

 

Yield

25 servings

Prep

10 min

Cook

30 min

Ready

12 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 quarts wine
* Camera
2 quarts muscatel
*
1 pint vermouth
*
2 tablespoons angostura bitters
*
2 cups raisins, seedless
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1 each orange zest
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10 each cloves, whole
* Camera
1 each cinnamon sticks
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1 ½ cups sugar
granulated
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2 cups almonds
peeled
* Camera

Ingredients

Amount Measure Ingredient Features
2 quarts wine
* Camera
2 quarts muscatel
*
473 ml vermouth
*
3E+1 ml angostura bitters
*
473 ml raisins, seedless
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1 each orange zest
* Camera
1E+1 each cloves, whole
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1 each cinnamon sticks
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355 ml sugar
granulated
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473 ml almonds
peeled
* Camera

Directions

Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon.

Cover and let stand 12 hours minimum.

Shortly before serving, add aquavit and sugar.

Stir well and bring to full boil over high heat.

Remove at once from heat, stir in almonds and serve hot in mugs.

In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 810% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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