Professorns Glogg
Yield
25 servingsPrep
10 minCook
30 minReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
wine
|
*
|
| 2 | quarts |
muscatel
|
* |
| 1 | pint |
vermouth
|
* |
| 2 | tablespoons |
angostura bitters
|
* |
| 2 | cups |
raisins, seedless
|
|
| 1 | each |
orange zest
|
*
|
| 10 | each |
cloves, whole
|
*
|
| 1 | each |
cinnamon sticks
|
*
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | cups |
almonds
peeled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
wine
|
*
|
| 2 | quarts |
muscatel
|
* |
| 473 | ml |
vermouth
|
* |
| 3E+1 | ml |
angostura bitters
|
* |
| 473 | ml |
raisins, seedless
|
|
| 1 | each |
orange zest
|
*
|
| 1E+1 | each |
cloves, whole
|
*
|
| 1 | each |
cinnamon sticks
|
*
|
| 355 | ml |
sugar
granulated |
|
| 473 | ml |
almonds
peeled |
*
|
Directions
Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon.
Cover and let stand 12 hours minimum.
Shortly before serving, add aquavit and sugar.
Stir well and bring to full boil over high heat.
Remove at once from heat, stir in almonds and serve hot in mugs.
In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.
