A Scandinavian recipe.
YIELD
48 servingsPREP
5 minCOOK
10 minREADY
15 minIngredients
Directions
Set an ableskiver pan over low heat.
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together.
Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About ½ teaspoon per well).
Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce.
Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with powdered sugar. If desired, accompany with a tart jam.
About 4 dozen balls.
Apple Pancake Balls (Ableskiver II)
Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 teaspoon of the diced apples over batter in each well.
Comments
soundss goooddd!
This recipe is NOT Swedish, it's a typical danish recipe. Please move it to Denmark.
1. It's Danish
2. It's Ebelskiver
3. The recipe sounds good :)
Get over yourself Mattias
It's Danish and German. Half my family call it Abelskivers, and the other half call them Apfelkuchen. Both use cardamon, which I haven't found in other recipes. My family also use buttermilk instead of the sour cream. I'm going to make both recipes and see which one I like best.
Thanks for posting this recipe!