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Ableskiver (Pancake Balls)

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Recipe

A Scandinavian recipe.

 

Yield

48 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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2 tablespoons sugar
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1 teaspoon baking soda
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1 teaspoon cardamom seeds
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¾ teaspoon salt
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1 cup sour cream
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cup milk
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3 large egg yolks
beaten
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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3E+1 ml sugar
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5 ml baking soda
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5 ml cardamom seeds
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3.8 ml salt
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237 ml sour cream
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158 ml milk
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3 large egg yolks
beaten
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3E+1 ml butter
melted
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Directions

Set an ableskiver pan over low heat.

Sift together and set aside:

Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.

Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together.

Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About ½ teaspoon per well).

Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce.

Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with powdered sugar. If desired, accompany with a tart jam.

About 4 dozen balls.

Apple Pancake Balls (Ableskiver II)

Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 teaspoon of the diced apples over batter in each well.



* not incl. in nutrient facts Arrow up button

Comments


kellyyy

soundss goooddd!

Mattias

This recipe is NOT Swedish, it's a typical danish recipe. Please move it to Denmark.

anonymous

1. It's Danish
2. It's Ebelskiver
3. The recipe sounds good :)

anonymous

Get over yourself Mattias

anonymous

It's Danish and German. Half my family call it Abelskivers, and the other half call them Apfelkuchen. Both use cardamon, which I haven't found in other recipes. My family also use buttermilk instead of the sour cream. I'm going to make both recipes and see which one I like best.

Thanks for posting this recipe!

 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 4042% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 56mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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