Amazing Spanish Rice with Beef
Amazing Spanish Rice with Beef recipe 33
33
Ingredients
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
rice
regular, uncooked |
|
| ⅔ | cup |
green bell peppers
chopped |
|
| 16 | ounces |
tomatoes, stewed, canned
|
|
| 5 | slices |
bacon
crisp,crumbled |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
chili powder
|
|
| ½ | teaspoon |
oregano
|
* |
| 1 ¼ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375℉ (190℃) F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.
Nutrition Facts
Serving Size 230g (8.1 oz)Amount per Serving
Calories 25031% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 52mg
17%
Sodium 670mg
28%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
6%
Sugars g
Protein
37g
Vitamin A 5%
•
Vitamin C 26%
Calcium 4%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
