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Amazing Spanish Rice with Beef

 

Amazing Spanish Rice with Beef recipe
25

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

 

Ingredients

1 pound ground beef, lean
½ cup onions
chopped
1 cup rice
regular, uncooked
cup green bell peppers
chopped
16 ounces tomatoes, stewed, canned
5 slices bacon
crisp,crumbled
2 cups water
1 teaspoon chili powder
½ teaspoon oregano
*
1 ¼ teaspoons salt
teaspoon black pepper
*

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients.

TO COOK IN A SKILLET:

Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)

TO COOK IN THE OVEN:

Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375℉ (190℃) F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 25031% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 670mg 28%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 37g
Vitamin A 5% Vitamin C 26%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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