Amazing Mexican Chicken & Rice
Amazing Mexican Chicken and Rice recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
chicken breasts
cubed, boneless, skinless |
|
| 1 | small |
onions
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
| 10 | ounces |
corn
thawed, 1 package |
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
mild salsa
|
* |
| 1 ½ | cups |
minute rice
original |
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
chicken breasts
cubed, boneless, skinless |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | package |
corn
thawed, 1 package |
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
mild salsa
|
* |
| 355 | ml |
minute rice
original |
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover.
Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 2 minutes, or until cheese melts.
