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Amazing Chicken Sate with Peanut Sauce

 

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.
67

Yield

9

servings

Prep

30

min

Cook

30

min

Ready

3

hrs

 

Ingredients

Marinade:
1 tablespoon brown sugar, light
1 tablespoon curry powder
2 tablespoons peanut butter
crunchy
½ cup soy sauce, tamari
½ cup lime juice
freshly squeezed
2 cloves garlic
minced
red pepper flakes
*
6 chicken breasts
halves, boned, skinned, and cut into 1/2 inch wide strips
*
Peanut sauce:
cups peanut butter
crunchy
1 ½ cup coconut milk
unsweetened
¼ cup lemon juice
freshly squeezed
2 tablespoons soy sauce, tamari
2 tablespoons molasses
(or brown sugar)
1 teaspoon ginger root
fresh, grated
*
4 cloves garlic
minced
¼ cup chicken broth
¼ cup heavy whipping cream
cayenne pepper
*
lime zest
grated
*
cilantro
fresh
*

Directions

To make the marinade:

Combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.

Make the peanut sauce and cook the chicken:

Combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).

Transfer to a food processor or blender and purée briefly. Add chicken broth and cream and blend until smooth. This mixture can be made several hours ahead and stored in the refrigerator. Bring to room temperature before serving.

Prepare moderate-hot charcoal coals or preheat a broiler. Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes. Sprinkle grilled chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 38960% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1182mg 49%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 54g
Vitamin A 2% Vitamin C 16%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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