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Amazing Beef Bourguignonne

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Recipe

Amazing Beef Bourguignonne recipe

 

Yield

12 servings

Prep

15 min

Cook

2 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
5 medium onions
sliced
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½ pound mushrooms
fresh
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2 teaspoons vegetable shortening
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2 pounds stewing beef
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1 teaspoon salt
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½ teaspoon marjoram
crushed
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½ teaspoon thyme
crushed
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teaspoon black pepper
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1 ½ tablespoons all-purpose flour
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¾ cup beef stock
prefer veal stock if possible
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1 ½ cups red burgundy wine
*

Ingredients

Amount Measure Ingredient Features
5 medium onions
sliced
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226.8 g mushrooms
fresh
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1E+1 ml vegetable shortening
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907.2 g stewing beef
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5 ml salt
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2.5 ml marjoram
crushed
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2.5 ml thyme
crushed
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0.6 ml black pepper
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23 ml all-purpose flour
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177 ml beef stock
prefer veal stock if possible
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355 ml red burgundy wine
*

Directions

Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. Remove from heat. Sprinkle seasonings over meat.

Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in Burgundy. Cover; simmer until meat is tender, 1½ to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy).

Gently stir in onions and mushrooms; cook uncovered 15 min, or until heated through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 24855% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 277mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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