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Amazing Applesauce Spice Cake

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Recipe

Applesauce Spice Cake recipe

 

Yield

16 servings

Prep

25 min

Cook

35 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
nonstick cooking spray
*
1 ½ cups all-purpose flour
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¼ cup cornstarch
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
preferably freshly grated
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¼ teaspoon cloves
ground
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teaspoon ginger
ground
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1 cup sugar
granulated, divided
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2 tablespoons canola oil
or safflower oil
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cup corn syrup, dark
½ cup apple juice
or orange juice
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½ cup applesauce
unsweetened
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1 ½ teaspoons vanilla extract
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3 large egg whites
at room temperature
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1 pinch cream of tartar
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powdered sugar
or vanilla icing glaze
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Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
355 ml all-purpose flour
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59 ml cornstarch
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5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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5 ml cinnamon
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2.5 ml nutmeg
preferably freshly grated
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1.3 ml cloves
ground
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0.6 ml ginger
ground
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237 ml sugar
granulated, divided
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3E+1 ml canola oil
or safflower oil
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79 ml corn syrup, dark
118 ml apple juice
or orange juice
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118 ml applesauce
unsweetened
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7.5 ml vanilla extract
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3 large egg whites
at room temperature
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1 pinch cream of tartar
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1 x powdered sugar
or vanilla icing glaze
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Directions

Position a rack in the center of the oven and preheat it to 350℉ (180℃).

Coat a 9-inch (6-cup) Bundt or plain tube pan (preferably nonstick) with cooking spray.

Dust with flour, being sure to coat the tube and tap out excess flour.

Sift together the flour, cornstarch, baking powder, baking soda, salt, and spices in a large bowl.

Stir in ¾ cup of the sugar.

In a small saucepan, combine the oil, corn syrup, and fruit juice, Remove from the heat.

Make a well in the center of the flour mixture, and pour in the warmed corn syrup mixture.

Whisk to combine, then beat in the applesauce and vanilla extract. In a grease-free bowl, combine the egg whites and cream of foamy.

Gradually add the remaining ¼ cup sugar, and whip until the whites are stiff but not dry.

Stir about 1 cup of the whipped whites into the spice batter to lighten it. Then gently fold in the remaining whites.

Spoon the batter into the prepared pan, and smooth the top.

Bake for about 35 minutes, or until the top feels springy to the touch and a cake tester inserted in the center comes out clean.

Do not overbake.

Cool the cake in the pan on a wire rack, for about 10 minutes.

Allow the cake to cool completely.

Serve it plain, or sift on a little confectioners' sugar or top with Vanilla Glaze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 14411% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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