Amazing Applesauce Spice Cake
Applesauce Spice Cake recipe
Yield
16 servingsPrep
25 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
nonstick cooking spray
|
* | ||
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
cornstarch
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
preferably freshly grated |
|
| ¼ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
ginger
ground |
|
| 1 | cup |
sugar
granulated, divided |
|
| 2 | tablespoons |
canola oil
or safflower oil |
|
| ⅓ | cup |
corn syrup, dark
|
|
| ½ | cup |
apple juice
or orange juice |
|
| ½ | cup |
applesauce
unsweetened |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
egg whites
at room temperature |
|
| 1 | pinch |
cream of tartar
|
*
|
|
powdered sugar
or vanilla icing glaze |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
cornstarch
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
preferably freshly grated |
|
| 1.3 | ml |
cloves
ground |
|
| 0.6 | ml |
ginger
ground |
|
| 237 | ml |
sugar
granulated, divided |
|
| 3E+1 | ml |
canola oil
or safflower oil |
|
| 79 | ml |
corn syrup, dark
|
|
| 118 | ml |
apple juice
or orange juice |
|
| 118 | ml |
applesauce
unsweetened |
|
| 7.5 | ml |
vanilla extract
|
|
| 3 | large |
egg whites
at room temperature |
|
| 1 | pinch |
cream of tartar
|
*
|
| 1 | x |
powdered sugar
or vanilla icing glaze |
*
|
Directions
Position a rack in the center of the oven and preheat it to 350℉ (180℃).
Coat a 9-inch (6-cup) Bundt or plain tube pan (preferably nonstick) with cooking spray.
Dust with flour, being sure to coat the tube and tap out excess flour.
Sift together the flour, cornstarch, baking powder, baking soda, salt, and spices in a large bowl.
Stir in ¾ cup of the sugar.
In a small saucepan, combine the oil, corn syrup, and fruit juice, Remove from the heat.
Make a well in the center of the flour mixture, and pour in the warmed corn syrup mixture.
Whisk to combine, then beat in the applesauce and vanilla extract. In a grease-free bowl, combine the egg whites and cream of foamy.
Gradually add the remaining ¼ cup sugar, and whip until the whites are stiff but not dry.
Stir about 1 cup of the whipped whites into the spice batter to lighten it. Then gently fold in the remaining whites.
Spoon the batter into the prepared pan, and smooth the top.
Bake for about 35 minutes, or until the top feels springy to the touch and a cake tester inserted in the center comes out clean.
Do not overbake.
Cool the cake in the pan on a wire rack, for about 10 minutes.
Allow the cake to cool completely.
Serve it plain, or sift on a little confectioners' sugar or top with Vanilla Glaze.
