Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression! 106
or margarine, melted
canned, crushed and drained
peeled and sliced
Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃)., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition.
Stir in nuts; pour over crust.
Bake at 350℉ (180℃) F for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.