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Aloha Cheesecake

 

Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!
106

Yield

10

servings

Prep

10

min

Cook

55

min

Ready

65

min

Trans-fat Free
 

Ingredients

1 cup vanilla wafers
crumbs
*
¼ cups butter
or margarine, melted
16 ounces cream cheese
softened
cups sugar
2 tablespoons milk
2 large eggs
large eggs
½ cups macadamia nuts
toasted
*
8 ½ ounces pineapple
canned, crushed and drained
1 medium kiwi fruit
peeled and sliced
*

Directions

Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃)., 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition.

Stir in nuts; pour over crust.

Bake at 350℉ (180℃) F for 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 25477% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 185mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 3%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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