Don't miss another issue…      Subscribe

Almond Macaroon Cherry Pie

 

36

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

For the pie
1 each pie shell (9 inch)
9 inch, unbaked
21 ounces cherry pie filling
½ teaspoon cinnamon
teaspoon salt
optional
*
1 teaspoon lemon juice
For the topping
1 cup coconut
*
½ cup almonds
sliced
¼ cup sugar
teaspoon salt
(optional)
*
¼ cup milk
1 tablespoon butter
melted
¼ teaspoon almond extract
*
1 large eggs
beaten

Directions

Preheat oven to 400℉ (200℃).

Roll out pie pastry and place in 9 inch pie pan.

In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly.

Spoon into crust-lined pie pan. Bake 20 minutes.

Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.

Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 36142% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 283mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 7%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed