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Corn Fritter Bread

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Submitted by dawna327

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅓ 79
CUP ML WATER
lukewarm
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 ½ 7.5
TEASPOONS ML SALT
¼ 59
CUP ML BUTTER
¼ 59
CUP ML HONEY
¾ 177
CUP ML CORN
2 1E+1
TEASPOONS ML CHIVES
¼ 59
CUP ML SOUR CREAM
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 610 25% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 1000mg 42%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 11% • Vitamin C 4%
Calcium 8% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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