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Almond Cream Cheese Stuffed French Toast

Almond Cream Cheese Stuffed French Toast

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Submitted by msheidi

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 1.4
POUND KG FRENCH BREAD
wide loaf, un-sliced
4 115.6
OUNCES ML/G ALMONDS
dry-roasted, diced
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML RASPBERRY JAM
or preserves *
24 24
LARGE LARGE EGGS
1 ½ 1.4
QUART L MILK
1 15
TABLESPOONS ML ALMOND EXTRACT *
1 15
TABLESPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML CINNAMON
1 1
X X BUTTER *
1 1
X X MAPLE SYRUP *
1 1

Directions

Cut bread into 1-inch slices and cut a pocket into each side.

Combine almonds, cream cheese and preserves and stuff into bread pockets.

Beat together eggs, milk and flavorings.

Soak bread and sauté in butter until browned on both sides.

Serve with maple syrup and a sprinkling of powdered sugar.

Serve 2 to 4 slices per person.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 636 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 985mg 41%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 65g
Vitamin A 20% Vitamin C 1%
Calcium 28% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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