Almond Cream Cheese Stuffed French Toast
106
A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!
Ingredients
| 3 | pound |
french bread
wide loaf, un-sliced |
|
| 4 | ounces |
almonds
dry-roasted, diced |
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
raspberry jam
or preserves |
* |
| 24 | large |
eggs
|
|
| 1 ½ | quart |
milk
|
|
| 1 | tablespoons |
almond extract
|
* |
| 1 | tablespoon |
vanilla extract
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | x |
butter
|
* |
| 1 | x |
maple syrup
|
* |
| 1 | x |
powdered sugar
|
* |
Directions
Cut bread into 1-inch slices and cut a pocket into each side.
Combine almonds, cream cheese and preserves and stuff into bread pockets.
Beat together eggs, milk and flavorings.
Soak bread and sauté in butter until browned on both sides.
Serve with maple syrup and a sprinkling of powdered sugar.
Serve 2 to 4 slices per person.
Nutrition Facts
Serving Size 362g (12.8 oz)Amount per Serving
Calories 63634% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 10g
48%
Trans Fat
0g
Cholesterol 454mg
151%
Sodium 985mg
41%
Total Carbohydrate
24g
24%
Dietary Fiber 4g
15%
Sugars g
Protein
65g
Vitamin A 20%
•
Vitamin C 1%
Calcium 28%
•
Iron 37%
* based on a 2,000 calorie diet
How is this calculated?
