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Almond-Coconut Twinkles

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Submitted by Bop

YIELD

3 dozen

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

1 ⅓ 315
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
double-acting
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML BUTTER
158
CUP ML SUGAR
2 2
EACH EACH EGG WHITES
unbeaten *
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 ½ 355
CUPS ML COCONUT *

Directions

BAKE at 375℉ (190℃) for 10 to 12 minutes.

MAKES about 3 dozen cookies.

Sift together the flour, baking powder, and salt.

Cream butter and gradually add sugar, creaming well.

Blend in egg whites, vanilla and almond extract; beat well.

Add coconut and the dry ingredients.

Mix well.

Drop by rounded teaspoonfuls onto greased baking sheets.

Bake at 375℉ (190℃) for 10 to 12 minutes until delicate golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 554 49% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 316mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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