Allison's Great Veggie Sandwich
Make amazing sandwiches with this recipe that uses cucumbers, tomatoes and garlic.
Yield
4 servingsPrep
20 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
minced |
|
| 1 | small |
onions
sliced |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
balsamic vinegar
|
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
| 1 | medium |
cucumbers
sliced |
|
| 1 | large |
tomatoes
sliced |
|
| 1 | x |
lettuce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
minced |
|
| 1 | small |
onions
sliced |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
balsamic vinegar
|
|
| 5 | ml |
black pepper
coarsely ground |
|
| 1 | medium |
cucumbers
sliced |
|
| 1 | large |
tomatoes
sliced |
|
| 1 | x |
lettuce
|
*
|
Directions
Combine all ingredients except lettuce in the order listed. Cover container and shake for 30 seconds. Leave in refrigerator for at least 10 minutes so that flavors get absorbed in vegetables.
Toast bread of choice. Arrange lettuce on bread and add cucumber and tomato mixture.
- French bread works best.
