Williams-Sonoma Fajitas

Submitted by carbonel

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

12

OUNCES BEEF, SIRLOIN STEAK
trimmed

12

OUNCES CHICKEN BREASTS

12

OUNCES SHRIMP

1

X SALT *

1

EACH SWEET RED BELL PEPPERS
sliced

1

EACH GREEN BELL PEPPERS
sliced

1

EACH RED ONION
sliced

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced

2

CUPS CHEDDAR CHEESE
crumbled *

1

X CORN TORTILLAS (6-INCH)
warmed *

Directions

Mix meat together and cook.

Toss in vegetables and let simmer.

Once done, serve with tortillas and sprinkle with cheese.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 248g (8.7 oz)

Amount per Serving

Calories 268 31% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 3g 17%

Trans Fat 0g

Cholesterol 176mg 59%

Sodium 190mg 8%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 77g

Vitamin A 18% • Vitamin C 78%

Calcium 6% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb