Williams-Sonoma Fajitas
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
beef, sirloin steak
trimmed |
|
| 12 | ounces |
chicken breasts
|
|
| 12 | ounces |
shrimp
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
red onion
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 2 | cups |
cheddar cheese
crumbled |
*
|
| 1 | x |
corn tortillas (6-inch)
warmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
beef, sirloin steak
trimmed |
|
| 346.8 | ml/g |
chicken breasts
|
|
| 346.8 | ml/g |
shrimp
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
red onion
sliced |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 473 | ml |
cheddar cheese
crumbled |
*
|
| 1 | x |
corn tortillas (6-inch)
warmed |
*
|
Directions
Mix meat together and cook.
Toss in vegetables and let simmer.
Once done, serve with tortillas and sprinkle with cheese.
