All American Meat Loaf
You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef, sirloin steak
ground |
|
2 | large |
eggs
|
|
1 | cup |
rolled oats
|
|
1 | package |
onion soup mix
|
* |
1 | tablespoon |
horseradish
|
|
2 | teaspoons |
salt
|
|
¼ | teaspoon |
black pepper
|
|
½ | cup |
ketchup
|
|
¼ | cup |
milk
|
|
½ | cup |
ketchup
|
|
1 | tablespoon |
horseradish
|
|
3 | tablespoons |
brown sugar
|
|
2 | teaspoons |
prepared mustard
bold and spicy or hot |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef, sirloin steak
ground |
|
2 | large |
eggs
|
|
237 | ml |
rolled oats
|
|
1 | package |
onion soup mix
|
* |
15 | ml |
horseradish
|
|
1E+1 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
118 | ml |
ketchup
|
|
59 | ml |
milk
|
|
118 | ml |
ketchup
|
|
15 | ml |
horseradish
|
|
45 | ml |
brown sugar
|
|
1E+1 | ml |
prepared mustard
bold and spicy or hot |
Directions
Combine loaf mixture and put into Pam sprayed loaf pan. Pour glaze over and bake in 350℉ (180℃) oven for 1¼ hours.