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All American Meat Loaf

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Recipe

You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.

 

Yield

4 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds beef, sirloin steak
ground
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2 large eggs
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1 cup rolled oats
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1 package onion soup mix
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1 tablespoon horseradish
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2 teaspoons salt
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¼ teaspoon black pepper
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½ cup ketchup
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¼ cup milk
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½ cup ketchup
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1 tablespoon horseradish
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3 tablespoons brown sugar
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2 teaspoons prepared mustard
bold and spicy or hot
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Ingredients

Amount Measure Ingredient Features
907.2 g beef, sirloin steak
ground
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2 large eggs
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237 ml rolled oats
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1 package onion soup mix
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15 ml horseradish
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1E+1 ml salt
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1.3 ml black pepper
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118 ml ketchup
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59 ml milk
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118 ml ketchup
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15 ml horseradish
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45 ml brown sugar
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1E+1 ml prepared mustard
bold and spicy or hot
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Directions

Combine loaf mixture and put into Pam sprayed loaf pan. Pour glaze over and bake in 350℉ (180℃) oven for 1¼ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 81838% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 2076mg 86%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 146g
Vitamin A 14% Vitamin C 18%
Calcium 13% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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