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All American Meat Loaf

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Submitted by cheryldenise

You won’t be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G BEEF, SIRLOIN STEAK
ground
2 2
LARGE LARGE EGGS
1 237
CUP ML ROLLED OATS
1 1
PACKAGE PACKAGE ONION SOUP MIX *
1 15
TABLESPOON ML HORSERADISH
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML KETCHUP
¼ 59
CUP ML MILK
½ 118
CUP ML KETCHUP
1 15
TABLESPOON ML HORSERADISH
3 45
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD
bold and spicy or hot

Directions

Combine loaf mixture and put into Pam sprayed loaf pan. Pour glaze over and bake in 350℉ (180℃) oven for 1¼ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 818 38% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 2076mg 86%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 146g
Vitamin A 14% Vitamin C 18%
Calcium 13% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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