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Puffed Pancake with Black Cherries & Almonds

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Submitted by Brynn

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
LARGE LARGE EGGS
fresh
1 237
CUP ML MILK
½ 0.5
EACH EACH LEMON
grated rind, and juice
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
½ 56.5
½ 118
CUP ML DARK SWEET PITTED CHERRIES
frozen, thawed *
½ 118
CUP ML ALMONDS
sliced
½ 118

Directions

Preheat oven to 475 degrees.

Whisk together eggs, milk, lemon rind and vanilla.

Add flour and beat until batter is smooth.

Place butter in greased baking dish and place in oven until butter melts.

Pour in batter and bake 20 minutes until puffed and golden.

Remove from oven and sprinkle with powdered sugar and lemon juice.

Offer black cherries, almonds and additional powdered sugar as toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 222 48% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 49mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 2%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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