Aunt Grace Fruit Mayonnaise
Sweet Mayonnaise Spread
Yield
6 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
pineapple juice
|
|
| ¼ | cup |
orange juice
|
|
| 1 | tablespoon |
water
|
|
| 2 | large |
egg yolks
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
pineapple juice
|
|
| 59 | ml |
orange juice
|
|
| 15 | ml |
water
|
|
| 2 | large |
egg yolks
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
whipped cream
|
|
Directions
Heat together pineapple juice, orange juice and water.
Pour hot juices over egg yolks and sugar and beat together.
Set on back of stove to thicken.
Fold in one cup of whipped cream.
*Note: Bought a Polly Prim antique tin at an estate sale many years ago, with this recipe tucked inside.
