Alice's Breakfast Apple Pancakes
Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.
finely chopped, peeled, or 1/4 cup applesauce
Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.
Beat egg whites until peaks form, and fold into yolk mixture.
Cook on hot, lightly greased griddle until golden brown.
Delicious served with a dollop of sour cream and maple syrup.
Makes about 12.