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Alice's Oatmeal Rounds

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Submitted by valery47

YIELD

4 1/2 dozen

PREP

10 min

COOK

10 min

READY

?

Ingredients

1 237
CUP ML SUGAR
½ 118
1 237
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON
1 237
CUP ML ROLLED OATS

Directions

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight.

Heat oven to 375℉ (190℃). Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4½ dozen cookies.

NOTE: If using self rising flour, omit soda and salt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 637 8% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 471mg 20%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 26%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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