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Scotch Teas

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Submitted by panda

YIELD

24 bars

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR
firmley packed *
2 473
CUPS ML ROLLED OATS
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER

Directions

Combine butter and sugar in saucepan; cook and stir until butter melts.

Remove from heat.

Stir in remaining ingredients; mix well.

Pour into greased 8-inch square pan.

Bake in 350℉ (180℃) oven 25 minutes.

Cool; cut into 24 bars.

NOTE: Cookies will seem soft when baked, but will harden when cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 506 51% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 313mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 8g 33%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 0%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free
 

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