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Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

 

This is a very delicious chocolate fudge pie. Everyone likes it.
177

Yield

16

servings

Prep

25

min

Cook

25

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cups chocolate wafer crumbs
*
cup butter
melted
½ cup butter
softened
¾ cup brown sugar
*
3 large eggs
12 ounces semi-sweet chocolate
semi-sweet chips, null, null
2 teaspoons instant coffee
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans
coarsely chopped
1 x whipped cream
sweetened
*
1 x chocolate syrup
*
1 x maraschino cherries
with stems
*
1 x mint sprigs
*

Directions

Combine chocolate wafer crumbs and ⅓ cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate.

Bake at 350℉ (180℃) F for 6 to 8 minutes.

Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.

Add the eggs, one at a time, beating after each addition.

Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.

Pour into the prepared crust.

Bake at 375℉ (190℃) F for 25 minutes.

Remove from oven and cool completely on a rack.

Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.

Garnish with cherries and/or mint if desired.

 

* not incl. in nutrient facts

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Comments

this recipe calls for eggs and that just won't do for me , sorry girl.but if i did use eggs it looks like it would be pretty tasty

almost 13 years ago

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 23677% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 83mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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