Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
Yield
16 servingsPrep
25 minCook
25 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
chocolate wafer crumbs
|
* |
⅓ | cup |
butter
melted |
|
½ | cup |
butter
softened |
|
¾ | cup |
brown sugar
|
* |
3 | large |
eggs
|
|
12 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
2 | teaspoons |
instant coffee
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
all-purpose flour
|
|
1 | cup |
pecans
coarsely chopped |
|
1 | x |
whipped cream
sweetened |
* |
1 | x |
chocolate syrup
|
* |
1 | x |
maraschino cherries
with stems |
* |
1 | x |
mint sprigs
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
chocolate wafer crumbs
|
* |
79 | ml |
butter
melted |
|
118 | ml |
butter
softened |
|
177 | ml |
brown sugar
|
* |
3 | large |
eggs
|
|
346.8 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
1E+1 | ml |
instant coffee
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
all-purpose flour
|
|
237 | ml |
pecans
coarsely chopped |
|
1 | x |
whipped cream
sweetened |
* |
1 | x |
chocolate syrup
|
* |
1 | x |
maraschino cherries
with stems |
* |
1 | x |
mint sprigs
|
* |
Directions
Combine chocolate wafer crumbs and ⅓ cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate.
Bake at 350℉ (180℃) F for 6 to 8 minutes.
Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.
Add the eggs, one at a time, beating after each addition.
Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust.
Bake at 375℉ (190℃) F for 25 minutes.
Remove from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.
Garnish with cherries and/or mint if desired.