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A.J's 500-Mile Chili

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds stewing beef
cubed
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1 pound chorizo sausage
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2 large onions
diced
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garlic cloves
to taste
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1 x jalapeño pepper
peeled and diced
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3 tablespoons olive oil
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½ teaspoon cayenne pepper
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3 tablespoons chili powder
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3 cans tomato sauce
15oz each
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1 teaspoon salt
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1 ½ cups water
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1 can beer
mexican
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Ingredients

Amount Measure Ingredient Features
1.4 kg stewing beef
cubed
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453.6 g chorizo sausage
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2 large onions
diced
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0 garlic cloves
to taste
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1 x jalapeño pepper
peeled and diced
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45 ml olive oil
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2.5 ml cayenne pepper
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45 ml chili powder
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3 cans tomato sauce
15oz each
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5 ml salt
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355 ml water
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1 can beer
mexican
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Directions

Brown Meat, onions, garlic and jalapenos together in olive oil.

While mixture is browning, add cayenne and chili powder.

Stir often.

Add tomatoe sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 724g (25.5 oz)
Amount per Serving
Calories 174563% from fat
 % Daily Value *
Total Fat 122g 187%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 396mg 132%
Sodium 2289mg 95%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 23%
Sugars g
Protein 243g
Vitamin A 45% Vitamin C 55%
Calcium 10% Iron 74%
* based on a 2,000 calorie diet How is this calculated?
 

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