Afghan Kofta (Meatballs)
Middle-eastern style meatballs, Kofta 140
green bell peppers
to taste, freshly ground
Knead together the beef, onion, pepper, garlic and salt and pepper.
Let stand 30 minutes to blend flavors.
Form into 16 oval balls.
String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.
Grill about 5 minutes until browned, turn and grill other side.
Served with spiced brown rice and a large piece of the flat Afghan bread.