A1 Chicken in Cream of Mushroom Soup
Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.
Ingredients
| 1 | tablespoons |
olive oil
or other vegetable oil |
|
| 2 | cups |
sour cream
or yogurt |
|
| 8 | ounces |
cream of mushroom soup
one can |
|
| 1 | pound |
chicken breast halves, boneless, skinless
or any chicken pieces, thighs, legs, with skin or without |
|
|
black pepper
to taste |
* | ||
| 1 | cup |
pasta
any kind, spirals or penne work well |
* |
| 1 | cup |
broccoli florets
fresh, or frozen (optional) |
|
| 1 | cup |
mushrooms
sliced any kind (optional) |
|
| ½ | cup |
sweet red bell peppers
diced (optional) |
Directions
Rinse and dry the chicken pieces. Ensuring that the chicken is dry will help it brown. Heat the oil in a large pot over medium to medium-high heat.
Brown the chicken very well, this will take about 10 to 15 minutes. Don't worry about the brown bits on the bottom, that's flavor. If not using skinless chicken drain off as much of the fat as you can.
De-glaze the pan with a splash of vermouth, wine or water and scrape up the brown bits. This adds a tremendous amount of flavor. Add the cream of mushroom soup and sour cream. Optionally add some additional milk if you prefer more sauce. Blend well. Cover, reduce heat and simmer for 30 to 40 minutes, the sauce will thicken a bit. Stir occasionally.
Cook some pasta, broccoli, sauté some mushrooms in a bit of butter or any other vegetables you would like to add. Add any optional vegetables and simmer for a few minutes to heat everything up.
Serving
Serve with a grind of black pepper if desired.
Notes
This recipe makes great leftovers. To reheat: Add a bit of milk to the sauce and either reheat in the pot or in a microwave for about 3 minutes.
This may not sound like an exciting dish but it makes a wonderful meal and I always get rave reviews. Simple one pot comfort food for my kids.
This recipe is very forgiving; you can add whatever you have on hand and very easily double the amounts for extra leftovers.
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Nutrition Facts
Serving Size 348g (12.3 oz)
cdk
Thank you, I can see that this recipe will become a family favourite!
about 13 years agoI am very excited to know new things. like this one, i was unaware of Chicken in Cream of Mushroom Soup So thank you.
about 6 years agoCan I use vegetable oil instead of olive oil
about 6 years agoYes, absolutely. Vegetable oil is interchangeable with olive oil.
happyzhangbo
sorry am i supposed to leave the chicken in the pan with the sauce cooking or take it out?
almost 5 years ago