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Milopita ( Greek Apple Pastry )

 

Milopita ( Greek Apple Pastry ) recipe

Yield

8

servings

Prep

25

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound phyllo (filo) pastry sheets
Filling
8 each apples
*
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
*
1 tablespoon cornstarch
1/4 cup currants
or raisins
1/2 cup walnuts
1/2 cup butter
melted
Topping
1 cup powdered sugar

Directions

*Note- Apples should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted.

Defrost frozen filo to room temperature, 2 to 4 hours.

Mix filling in a bowl tossing ingredients with a spoon.

Set aside.

Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.

Spread 1 cup of filling along one end.

Roll filo over the apple filling so you will have a long filled tube.

Fold side edges over ½ inch so filling won't fall out.

Continue rolling.

Place in a buttered baking pan or cookie sheet.

Brush tops generously with melted butter.

Bake at 350℉ (180℃) for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.

When cool, cut into 2" pieces and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 49336% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 356mg 15%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 19%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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