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50% Reduced Fat Chocolate-Orange Cake

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Recipe

 

Yield

15 servings

Prep

20 min

Cook

30 min

Ready

50 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar, light
packed
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cup margarine
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4 each egg whites
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1 cup milk, skim
1 tablespoon orange juice
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2 cups all-purpose flour
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2 cups oats, quick cooking
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1 tablespoon orange zest
freshly grated
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1 teaspoon baking soda
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½ teaspoon salt
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12 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar, light
packed
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158 ml margarine
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4 each egg whites
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237 ml milk, skim
15 ml orange juice
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473 ml all-purpose flour
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473 ml oats, quick cooking
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15 ml orange zest
freshly grated
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5 ml baking soda
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2.5 ml salt
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346.8 ml/g chocolate chips (semi-sweet)
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Directions

Heat oven to 350℉ (180℃).

Spray 13x9x2 inch baking pan with vegetable cooking spray.

In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice.

Stir in flour, oats, orange peel, baking soda, salt and chocolate chips.

Spread in prepared pan.

Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly.

Cool completely. 15 servings.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 17131% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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