50% Reduced Fat Chocolate-Orange Cake
Yield
15 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar, light
packed |
*
|
| ⅔ | cup |
margarine
|
|
| 4 | each |
egg whites
|
*
|
| 1 | cup |
milk, skim
|
|
| 1 | tablespoon |
orange juice
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
oats, quick cooking
|
|
| 1 | tablespoon |
orange zest
freshly grated |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar, light
packed |
*
|
| 158 | ml |
margarine
|
|
| 4 | each |
egg whites
|
*
|
| 237 | ml |
milk, skim
|
|
| 15 | ml |
orange juice
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
oats, quick cooking
|
|
| 15 | ml |
orange zest
freshly grated |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Heat oven to 350℉ (180℃).
Spray 13x9x2 inch baking pan with vegetable cooking spray.
In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice.
Stir in flour, oats, orange peel, baking soda, salt and chocolate chips.
Spread in prepared pan.
Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly.
Cool completely. 15 servings.
.
