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50% Reduced Fat Chocolate-Orange Cake

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YIELD

15 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML BROWN SUGAR, LIGHT
packed *
158
CUP ML MARGARINE
4 4
EACH EACH EGG WHITES *
1 237
CUP ML MILK, SKIM
1 15
TABLESPOON ML ORANGE JUICE
2 473
2 473
1 15
TABLESPOON ML ORANGE ZEST
freshly grated
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
12 346.8

Directions

Heat oven to 350℉ (180℃).

Spray 13×9×2 inch baking pan with vegetable cooking spray.

In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice.

Stir in flour, oats, orange peel, baking soda, salt and chocolate chips.

Spread in prepared pan.

Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly.

Cool completely. 15 servings.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 171 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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