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$250.00 Cookies (Neiman Marcus)

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Recipe

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Yield

36 servings

Prep

5 min

Cook

6 min

Ready

11 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups butter
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4 ounces chocolate chips
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1 teaspoon salt
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2 teaspoons vanilla extract
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2 cups sugar
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8 ounce chocolate bars
grated
2 teaspoons baking powder
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4 cups all-purpose flour
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2 cups brown sugar
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3 cups nuts
chopped
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2 teaspoons baking soda
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5 cups oatmeal
blended *
4 large eggs
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Ingredients

Amount Measure Ingredient Features
473 ml butter
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115.6 ml/g chocolate chips
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5 ml salt
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1E+1 ml vanilla extract
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473 ml sugar
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231.2 ml/g chocolate bars
grated
1E+1 ml baking powder
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946 ml all-purpose flour
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473 ml brown sugar
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7.1E+2 ml nuts
chopped
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1E+1 ml baking soda
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1.2 l oatmeal
blended *
4 large eggs
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Directions

*Blended Oatmeal: Measure and blend in a blender to a fine powder.

Cream butter and both sugars.

Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda.

Add chips, candy and nuts. Roll into balls and place two (2) inches apart on a cookie sheet.

Bake for six (6) minutes at 375℉ (190℃).

Makes 3 dozens of cookies, but recipe can halved.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 32354% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 185mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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