$250.00 Cookies (Neiman Marcus)
.
Yield
36 servingsPrep
5 minCook
6 minReady
11 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 4 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| 8 | ounce |
chocolate bars
grated |
|
| 2 | teaspoons |
baking powder
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | cups |
brown sugar
|
*
|
| 3 | cups |
nuts
chopped |
|
| 2 | teaspoons |
baking soda
|
|
| 5 | cups |
oatmeal
blended * |
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 115.6 | ml/g |
chocolate chips
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 231.2 | ml/g |
chocolate bars
grated |
|
| 1E+1 | ml |
baking powder
|
|
| 946 | ml |
all-purpose flour
|
|
| 473 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
nuts
chopped |
|
| 1E+1 | ml |
baking soda
|
|
| 1.2 | l |
oatmeal
blended * |
|
| 4 | large |
eggs
|
|
Directions
*Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda.
Add chips, candy and nuts. Roll into balls and place two (2) inches apart on a cookie sheet.
Bake for six (6) minutes at 375℉ (190℃).
Makes 3 dozens of cookies, but recipe can halved.
