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1-Pot Noodles with Chicken & Broccoli

 
1-Pot Noodles with Chicken & Broccoli
350

Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

2 cups chicken broth
1 cup milk, 1%
*
2 tablespoons butter
½ pound egg noodles
uncooked
2 cups broccoli florets
fresh or frozen
12 ounces chicken breasts
cooked, cut into bite-sized pieces
¾ cup Parmesan cheese

Directions

In a large saucepan add broth, milk and butter.

Heat over medium-high heat until boiling.

Stir in the noodles and broccoli and bring to a boil.

Reduce heat to medium-low and cover.

Cook 8 minutes, stirring regularily until the noodles are nearly done and most of the liquid is absorbed. Stir in the chicken and heat through.

Remove from the heat and stir in the grated parmesan cheese.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 49132% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 910mg 38%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 67% Vitamin C 57%
Calcium 27% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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