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1 Bowl Easy Chocolate Cake

 

Rich and moist easy cake and it only takes minutes to prepare.
192

Yield

12

servings

Prep

5

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups sugar
1 ¾ cups all-purpose flour
¾ cup cocoa powder
unsweetened
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup water
boiling

Directions

Preheat oven to 350℉ (180℃).

Grease and flour two nine inche round cake pans.

In a large bowl; mix together the sugar, cocoa, flour, baking soda, baking powder and salt.

Add the milk, oil, eggs and vanilla. Mix for 2 minutes using an electric hand mixer for two minutes.

Stir in the boiling water, the batter will be thin.

Divide the bake batter between the two prepared cake pans.

Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 to 15 minutes then remove pans and leave on a wire rack to cool completely.

Frost with your favorite chocolate frosting if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 31232% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 287mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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