1 Bowl Easy Chocolate Cake
Rich and moist easy cake and it only takes minutes to prepare. 192
192
Ingredients
| 2 | cups |
sugar
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
unsweetened |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
water
boiling |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour two nine inche round cake pans.
In a large bowl; mix together the sugar, cocoa, flour, baking soda, baking powder and salt.
Add the milk, oil, eggs and vanilla. Mix for 2 minutes using an electric hand mixer for two minutes.
Stir in the boiling water, the batter will be thin.
Divide the bake batter between the two prepared cake pans.
Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 to 15 minutes then remove pans and leave on a wire rack to cool completely.
Frost with your favorite chocolate frosting if desired.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 31232% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 287mg
12%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
9%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 0%
Calcium 5%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
