Turnip

Detailed information about the ingredient turnip.

USDA Information

Long Description	Turnips, cooked, boiled, drained, without salt
Valid Measurements	cup, cubes cup, mashed

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 22.0 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	19%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turnip

There are 157 recipes that contain this ingredient.

« Previous 1 2 3 4 5 6 7 8 Next »

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...