Tornep with Chestenne

Name: Tornep with Chestenne
Total time: P1H
Yield: 8
Cuisine: Medieval
Ingredients: turnip; white wine; chestnuts; sage; honey

8 servings

10 min

50 min

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	turnip white, peeled, cut into bite-sized pieces
⅓	cup	white wine mixed with 2/3 cup water	*
12	each	chestnuts peeled	*
½	tablespoon	sage dried, chopped	*
1	teaspoon	honey

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Young, small turnips should be cooked in water without wine for the first boiling.

Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes, drain.

Add 1 cup water and 1 cup wine.

Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min.

* not incl. in nutrient facts

Nutrition Facts

114g

Amount per Serving

Calories 27 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 9%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 22%

Calcium 4% • Iron 1%