Trout

Detailed information about the ingredient trout.

USDA Information

Long Description	Fish, trout, mixed species, cooked, dry heat
Valid Measurements	fillet oz

Serving Size 100g change

Amount per Serving

Calories 190.0 40% of calories from fat

Vitamin A	1%		Vitamin C	1%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 94 recipes that contain this ingredient.

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet