Amazing Cheese Stuffed Trout
Amazing Cheese Stuffed Trout recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mushrooms
fresh, sliced |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | pounds |
trout
cleaned |
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mushrooms
fresh, sliced |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 907.2 | g |
trout
cleaned |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In a small bowl, combine mushrooms, green onions and cheese; spoon into cavity of each fish. Season with salt and pepper to taste.
Securely close cavities with toothpicks or skewers to keep stuffing inside. Place on lightly greased broiler pan.
Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.
