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Barbecued Speckled Trout

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Submitted by dickshaw

YIELD

1 serving

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

1 1
SMALL SMALL TROUT
whole *
1 1
1 1
X X CORN OIL *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Wash the fish and dry with a paper towel.

Make a paste from the flour, corn oil seasoned with salt, pepper and tabasco.

Coat the fish with the thin paste.

Place over a grill over medium heat about three inches from the charcoal brickettes.

Barbecue about six to eight minutes, turning the fish once.

Allow one fish per person.

* not incl. in nutrient facts Arrow up button

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