Barbecued Speckled Trout
Yield
1 servingPrep
30 minCook
10 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
trout
whole |
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
corn oil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
trout
whole |
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
corn oil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
|
*
|
Directions
Wash the fish and dry with a paper towel.
Make a paste from the flour, corn oil seasoned with salt, pepper and tabasco.
Coat the fish with the thin paste.
Place over a grill over medium heat about three inches from the charcoal brickettes.
Barbecue about six to eight minutes, turning the fish once.
Allow one fish per person.
