Red snapper, whole fish
About the ingredient red snapper, whole fish. Including 27 recipes with red snapper, whole fish, and nutrition data.
Contents
What is red snapper, whole fish?
Red snapper are a prized food fish and are caught commercially , as well as recreationally. Commercially, they are caught on multi-hook gear with electric reels, as gill netting has been banned in the Gulf of Mexico, from which most of the commercial harvest comes.
Snapper constitute a major industry in the Gulf of Mexico , however recent changes in the quota system for commercial Snapper fishermen in the Gulf have made the fish less commercially viable. The red snapper is known as a very tasty fish.
Red snapper will eat almost anything, but prefer small fish and crustaceans. They can be caught on live bait as well as cut bait, and will also take artificial lures, but with less vigor. They are commonly caught up to 10 lb (4.5 kg) and 20 inches (50 cm) in length, however there have been fish taken over 40 lb (18 kg).
Nutrition
Nutrition Facts
Serving Size 1 fillet (218g)Food group
Red snapper, whole fish is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much does red snapper, whole fish weigh?
| Amount | Weight |
|---|---|
| 1 fillet | 218 grams |
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 红鲷鱼，整条鱼 | |
| British (UK) term: | ||
| en français: | vivaneau rouge, poisson entier | |
| en español: | pargo, pescado entero |
Recipes using red snapper, whole fish
There are 27 recipes that contain this ingredient.
