Quick and easy trout with lemon, butter and toasted almonds.
blanched, sliced or slivered
salt and black pepper
In a small, microwave-safe bowl, melt the ⅓ cup butter in microwave oven 30 seconds.
Add almonds and heat, uncovered, in microwave oven for about 3 minutes or until lightly browned; stir occasionally.
Set almonds and butter aside.
Arrange fish in a shallow, microwave-safe baking dish.
Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste.
Cover with waxed paper and heat on high for about 7 minutes or until fish flakes easily with a fork.
Spoon the browned almonds and butter mixture over the fish and heat, uncovered, in microwave oven 2 minutes or until heated through.
Serve with your choice of boiled vegetables.