- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient red hot pepper sauce (eg. Tabasco).
| Long Description | Sauce, ready-to-serve, pepper, TABASCO |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 633mg | 26% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0g | |
| Protein 1.0g | 3% |
| Vitamin A | 33% | Vitamin C | 8% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1275 recipes that contain this ingredient.
Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
Thank you for including this in your datebase. When we are in Cincinnati, we LOVE to eat at Skyline. I am thrilled to find this recipe. It takes some getting used to, but once you develop a taste for this chili, the others pale in comparison!