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Detailed information about the ingredient paprika.
| Long Description | Spices, paprika |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 37.0g | 150% |
| Sugars 10.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 1055% | Vitamin C | 119% | |
| Calcium | 18% | Iron | 131% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1660 recipes that contain this ingredient.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!