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Detailed information about the ingredient paprika.
| Long Description | Spices, paprika |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 37.0g | 150% |
| Sugars 10.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 1055% | Vitamin C | 119% | |
| Calcium | 18% | Iron | 131% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1660 recipes that contain this ingredient.
There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
Don't throw away the chayote seed after boiling, instead eat it for a flavor that's better then the chayote itself!! d:P