Oranges

Detailed information about the ingredient oranges.

USDA Information

Long Description Oranges, raw, Florida
Valid Measurements
  • cup sections, without membranes
  • fruit (2-5/8" dia)
  • fruit (2-11/16" diam)

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 46.0 4% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g10%
 Sugars 9.0g
Protein 1.0g1%
Vitamin A 5%  Vitamin C 75%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain oranges

There are 210 recipes that contain this ingredient.

Recipe Bite

Christmas - Food That Defines The Occasion: Super Bowl Sunday

by Josh Khan

There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...

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Member Review

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Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.

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