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Carrot, Orange and Radish Salad

 

50

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 pound carrots
peeled, shredded
1 large onions
cut into bite-size chunks
¾ cup radishes
thinly sliced
½ cup cilantro
chopped
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 dash orange blossom water
*
1 dash cinnamon
*
1 x salt and black pepper
*
1 x pita bread rounds
*

Directions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.

Cover and chill. Serve garnished with pita.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 10259% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 255% Vitamin C 19%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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