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Carrot, Orange & Radish Salad

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound carrots
peeled, shredded
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1 large onions
cut into bite-size chunks
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¾ cup radishes
thinly sliced
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½ cup cilantro
chopped
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3 tablespoons olive oil
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2 tablespoons lemon juice
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2 tablespoons orange juice
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1 dash orange blossom water
*
1 dash cinnamon
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1 x salt and black pepper
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1 x pita bread rounds
*

Ingredients

Amount Measure Ingredient Features
453.6 g carrots
peeled, shredded
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1 large onions
cut into bite-size chunks
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177 ml radishes
thinly sliced
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118 ml cilantro
chopped
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45 ml olive oil
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3E+1 ml lemon juice
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3E+1 ml orange juice
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1 dash orange blossom water
*
1 dash cinnamon
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1 x salt and black pepper
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1 x pita bread rounds
*

Directions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.

Cover and chill. Serve garnished with pita.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 10259% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 255% Vitamin C 19%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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