Carrot, Orange and Radish Salad
61
61
Ingredients
| 1 | pound |
carrots
peeled, shredded |
|
| 1 | large |
onions
cut into bite-size chunks |
|
| ¾ | cup |
radishes
thinly sliced |
|
| ½ | cup |
cilantro
chopped |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | dash |
orange blossom water
|
* |
| 1 | dash |
cinnamon
|
* |
| 1 | x |
salt and black pepper
|
* |
| 1 | x |
pita bread rounds
|
* |
Directions
Combine carrots, oranges, radishes and cilantro in a salad bowl.
Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.
Cover and chill. Serve garnished with pita.
Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 10259% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 56mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
2g
Vitamin A 255%
•
Vitamin C 19%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
