Carrot, Orange and Radish Salad
50
50
Ingredients
| 1 | pound |
carrots
peeled, shredded |
|
| 1 | large |
onions
cut into bite-size chunks |
|
| ¾ | cup |
radishes
thinly sliced |
|
| ½ | cup |
cilantro
chopped |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | dash |
orange blossom water
|
* |
| 1 | dash |
cinnamon
|
* |
| 1 | x |
salt and black pepper
|
* |
| 1 | x |
pita bread rounds
|
* |
Directions
Combine carrots, oranges, radishes and cilantro in a salad bowl.
Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.
Cover and chill. Serve garnished with pita.
