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Mom's Spiced Banana Bread

Mom's Spiced Banana Bread

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Banana Bread 4 recipe

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 ¾ 414
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML NUTMEG
grated fresh
1 5
TEASPOON ML LEMON ZEST
grated (optional)
¼ 59
CUP ML ALMONDS
ground (optional)
½ 118
CUP ML BUTTER
or margarine
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
4 4
MEDIUM MEDIUM BANANAS
mashed

Directions

  1. Preheat oven to 350℉ (180℃). Grease 9 x 5 inch loaf pan.

  2. Sift flour, baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside.

  3. Beat butter in large mixing bowl until soft amd creamy. Beat in sugar until light and fluffy. Add eggs and beat until thoroughly blended. Beat in flour mixture alternately with bananas until mixture is well blended. Pour into prepared pan.

  4. Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

  5. Cool in pan on wire rack 10 minutes. Invert from pan and cool completely on rack.

Variation: Banana-walnut or -pecan bread: Omit almonds. Add ¾ cup coarsely chopped walnuts or pecans with bananas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 723 37% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 565mg 24%
Total Carbohydrate 36g 36%
Dietary Fiber 5g 21%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 18%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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