Hot chili peppers

Detailed information about the ingredient hot chili peppers.

USDA Information

Long Description	Peppers, hot chili, red, raw
Valid Measurements	pepper cup, chopped or diced

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 40.0 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	19%		Vitamin C	240%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain hot chili peppers

There are 302 recipes that contain this ingredient.

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Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

Member Review

Shrimp Etouffee Serves

Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".